The Lodge offers a diverse menu sure to satisfy cravings. Start with appetizers like jalapeno poppers or bone-in wings. For salad lovers, fresh choices include Caesar, spring, Greek, and antipasto salads. Dinners shine with fresh cod, shrimp, and yellow lake perch. Each dish highlights the quality of local ingredients. The pasta section features classic spaghetti, while their basket meals range from the hearty Grizzly Burger to tender chicken tenders. Pizza fans will love options from classic cheese to the renowned Lodge Favorite. Don’t forget about cub meals for the little ones, and kick things off or round off your meal with delightful drinks like iced tea and coffee.
Featured Dishes
Fried Mushrooms
Half Slab BBQ Ribs
Coleslaw
Antipasto Salad
Mac and Cheese Bites
Meat Pizza
Walleye Dinner
Chicken Alfredo
Meatball Sub
Beer Bloody Mary and Side Salad
Cheese Sticks
Vegetable Soup
Pepperoni Pizza
Grilled Steelhead
Nacho Supreme
Steak and Eggs
The Lodge Interior, Food, Ambiance
Step into The Lodge and instantly feel welcomed by the cozy atmosphere. Rustic decor and warm lighting create a friendly vibe, perfect for families and friends gathering. The open layout allows easy conversation, and the friendly staff offers attentive service. Customers often speak of the unique character provided by their sometimes brash, yet humorous wait staff. It adds charm and a touch of humor to every meal, making for memorable dining.
The food reflects the casual ambiance perfectly. Plates arrive colorful and inviting, whether it’s a vibrant salad or a hearty plate of the locally-fished perch. The Lodge strikes a balance between comfort and quality, ensuring that every visit feels like a treat.
About The Lodge Food and Specialities
The Lodge prides itself on comfort food that feels like home. Diners rave about their fish specials, particularly the fried cod and perch that capture the essence of local waters. The Grizzly Burger stands out with its generous portion and rich flavors, perfect for satisfying hunger after a day outdoors. Squirrel nuts, a quirky menu item, add a playful touch and reflect the community spirit. From the deep-fried mushrooms to sweet potato fries, every dish brings something unique to the table.
For those looking for something different, the lodge’s South of the Border section features mouth-watering wet burritos and nacho supremes. Each dish tells a story of hearty preparation and flavor, making this spot a beloved place in Tawas City.
The Lodge showcases a commitment to quality in both food and service. Its vision is simple—provide delicious, hearty meals that bring people together. The restaurant specializes in pizza and seafood, capturing the essence of local flavors. It takes pride in finding the balance between comfort food and culinary creativity, ensuring that both traditional and adventurous palates satisfy their cravings. By focusing on large portions and affordability, The Lodge aims to create a welcoming haven for families and friends looking to enjoy good food and good company. The Lodge looks to the future, constantly striving for improvement, ensuring it remains a beloved Tawas City staple for years to come.